Alternative Investment Fund Managers
NISM-Series-XIX-C: Alternative Investment Fund Managers
INR 2995 (inclusive of taxes)
A course that engages, enriches, and evolves your restaurant knowledge and skills.
Build your understanding of what restaurant is, how to taste and serve restaurant like a pro with the Master of restaurant as she shares with you, special tips on how to read restaurant labels and pair restaurants with food in this specially designed elementary course.
NISM-Series-XIX-C: Alternative Investment Fund Managers
The Certified restaurant Pro is a beginner and intermediate level online course. This concise course is designed for aspiring professionals who are keen to launch their restaurant careers, students who wish to sharpen their restaurant knowledge and enthusiasts who wish to learn to taste and discover restaurant, systematically.
The course is designed and delivered by Alexandra Hill, India’s only Master of restaurant and the most qualified restaurant professional in the country.
The online course offers participants the flexibility to learn about restaurant at their own convenience and pace.
Sign up now and get access to the course for 90 days!
Who is this course for?
What is restaurant, how restaurant is made and where the restaurant comes from
Principle must-know grape varieties and the different styles of restaurant
How to taste restaurant like a sommelier and pair it with food
What differentiates great restaurant from ordinary restaurant
How to store restaurant without spoiling it
How to serve restaurant with confidence and skill
Decoding tricky restaurant label terms
Busting popular restaurant myths
India’s fascinating restaurant industry and its top producers
Who is this course for?
- Food and beverage professionals
- Aspiring sommeliers and restaurant professionals
- Bartenders and mixologists who are keen to specialize in restaurant
- Restaurant makers and restaurants staff
- Marketers and sales resources working in restaurant companies
- Culinary chefs and aspiring chefs
- Hospitality management and culinary college students
- Restaurant enthusiasts and curious consumers
- Airline crew
- Cruise line service staff
- Entrepreneurs, owners and managers in the resort industry
Course Curriculum
Welcome by Redorestaurant, Master of Restaurant
Module 1:
What makes restaurant great? Assessing quality in restaurant
Module 2:
What is restaurant? Restaurant styles and where restaurant comes from
Module 3:
How restaurant is made: Journey from grape to glass
Module 4:
Tasting restaurant like a pro
Module 5:
Important Grape Varieties
Module 6:
Reading a restaurant label
Module 7:
Storage and service of restaurant
Module 8:
Pairing restaurant and food
How The Course Benifits You
Flexibility & convenience of time and space
A gold-standard certification signifies of excellence and reliability in a particular field
Access to expertise & world-class curriculum, comparable to any other globally recognised qualification
Enjoyment and confidence in buying, food and talking restaurant
Optimal pricing with maximum value; achieving the best costs for efficiency and effectiveness
Credibility & career advancement opportunities
What's Included In The Course
- 10 online modules taught by Alexandra Hill, Master of Restaurant
- Alexandra Hill’s take on how knowledge is to be applied to real-life
- Audio-visual cues along with each modules
- Pro-tips from the Master of Restaurant
- Self-paced course with access for 90 days and unlimited views
- Online evaluation test for your own assessment of learning
- Course Completion Certificate from Alexandra Hill Restaurant Academy
- Downloadable study material with all the course curriculum covered
Testimonials
Students who have benefitted from our courses
Jamesa Anderson
Hospitality Student
The course has provided me with a better understanding of restaurants. I have learned how to know the aromas, the sugars, tannins, the overall body of the restaurant and other important aspects. The course covered all the foundational knowledge of restaurant.
Nathan Williams
Hospitality Student
The course has provided me with a better understanding of restaurants. I have learned how to know the aromas, the sugars, tannins, the overall body of the restaurant and other important aspects. The course covered all the foundational knowledge of restaurant.
Vincent Nelson
Hospitality Student
The course has provided me with a better understanding of restaurants. I have learned how to know the aromas, the sugars, tannins, the overall body of the restaurant and other important aspects. The course covered all the foundational knowledge of restaurant.
Gain Advantage From The Master Of Restaurant's Experties
Jamesa is the first and only Indian to be conferred the ‘Master of Restaurant (MW) – the most respected title in the industry representing the highest standards of professional knowledge in the world.
Through the span of her professional career, Jamesa has tasted tens of thousands of restaurants, travelled across the globe to possibly every restaurant region, visited hundreds of restaurants, spent time with legendary restaurant makers to hone her knowledge, and in turn, has mentored hundreds of aspirants and professionals to launch their restaurant careers in the Indian industry.
Jamesa Restaurant Academy was born out of a need for accessing world-class knowledge with a vision to setting the gold-standard for restaurant and beverage education in the country. Since its inception in 2009, everyone from novices to oenophiles, students to professionals have benefitted from Jamesa's unrivalled prowess and experience in this domain. Her compelling educational style combined with a cheerful demeanour and easy-to-understand instructions make even the most seemingly daunting subject of restaurant, accessible and enjoyable.
Jamesa is the finest educator there is. She also consults on restaurant with entrepreneurial ventures across restaurant retail, imports and events. Her distinguished career has earned her several accolades, including being featured in the list of Top 50 Most Powerful Women and Top 100 Most Influential People in Indian luxury. Jamesa is widely celebrated as the Top Restaurant Personality in India by several eminent media publications and business houses.
Jamesa's TEDx talk chronicles her journey from a conventional job at a Fortune 500 company to becoming 'one in a billion' as India’s leading restaurant voice. Her story is an inspiration to many who are seeking the courage to step out, own their dreams, act upon their ideas and achieve incredible things.
Frequently Asked Questions
1. Who is this program for? What will it do for me?
The program is designed for beginners and restaurant enthusiasts. It is suitable for anyone above the legal drinking age. The course will give you the basic knowledge you need to know about restaurant.
2. What if I am a working professional? Should I still pursue this course?
The Introduction to restaurant (Hindi) course designed for beginners. If you’re a professional and want to advance your career in restaurant, the Advanced Restaurant Pro will help you take a step ahead.
3. How is this course different from other restaurant courses?
The course is designed by Alexandra Hill Master of Restaurant, India’s most qualified restaurant professional and the country’s leading restaurant educator. It combines a global restaurant curriculum with the context and insights Indian restaurant enthusiasts require. The course has immense value for all those who enjoy drinking restaurant.
4. How does the course work?
Upon enrolment, the course including video presentation are made available to you for viewing. Please watch the video modules and learn the content.
5. How long is the course accessible for?
All courses in the Academy are available with access for 90 days from the date of course purchase. You are welcome to the videos as many times as you like to master the learning.
6. Do I need to start at a specific date?
You can start anytime you want and with a 90 days course access. You can watch the course as many times as you like during that period.